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Genetics & Genomics


Jun Sheng

shengj@@ynau.edu.cn

Key Laboratory of Pu-erh Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.

Liangsheng Zhang

fafuzhang@@163.com

Center for Genomics and Biotechnology, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Sujay Paul

sujay.p07@@gmail.com

Division of Plant Biology, Bose Institute, P 1/12 CIT Scheme VII M, Kolkata 700054, India.

Wei Chen

wchenntr@@gmail.com

Key Laboratory of Pu-erh Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.

Yang Dong

loyalyang@@163.com

College of Life Science, Kunming University of Science and Technology, Kunming 650504, China.




Plant physiology


Hao Limin

gdywhx@@126.com

Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, PR China.

Zhang Liming

zhanglmd@@126.com

Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, PR China.




Medicine & Chemistry


Gustavo F. Gonzales

gustavo.gonzales@@upch.pe

Endocrine and Reproductive Laboratory, Department of Biological and Physiological Sciences, Faculty of Sciences and Philosophy, Universidad Peruana Cayetano Heredia, Lima, Peru.

Hongping Yin

yinhongping63@@hotmail.com

School of Life Science and Technology, State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing 210009, People's Republic of China.

Hui Wu

fehwu@@scut.edu.cn

Department of Food Quality and Safety, South China University of 20 Technology, Wushan Road 381, Guangzhou, Guangdong, China.

Kelly Johnson-Arbor

kkja@@me.com

MedStar Georgetown University Hospital, 3800 Reservoir Road NW, Washington, DC 20007, USA.

Lianzhu Lin

felzlin@@scut.edu.cn

School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Min Zhou

zhouminynun@@163.com

Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission and Ministry of Education, Yunnan Minzu University, Kunming 650031, Yunnan People’s Republic of China.

Myeong Soo Lee

mslee@@kiom.re.kr

Clinical Research Division, Korea Institute of Oriental Medicine, Daejeon, Republic of Korea.

Tamada Hiromichi

tamada@@vet.osakafu-u.ac.jp

Department of Advanced Pathobiology, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan.

Yan-Qing Ye

yey-qing@@163.com

School of Chemistry and Environment, Yunnan Minzu University, Kunming 650031, PR China.

Ying Wang

ywang@@cpu.edu.cn

School of Life Science and Technology, State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing 210009, People's Republic of China.

Zhen-Yuan Zhu

zhyuanzhu@@tust.edu.cn

Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. China.